These Mediterranean-inspired cigars are a really great appetizer to have in your back pocket.
75g olives in chunks or tapenade
salt and pepper
Preheat the oven 200ºC .
In a large bowl, combine the feta cheese, olives and egg. Use the back of your fork to mash it into a creamy mixture. Add the thyme and some pepper.
Prepare your work surface with a clean cutting board, a bowl with the melted butter, a pastry brush, the feta cheese mixture, and a baking sheet.
Take the first phyllo sheet and cut it in small pieces (depending on how big you want the rolls). Brush the melted butter, add a tbsp of the feta mixture and roll it!
Brush the top of the rolls with some egg wash and add the sesame seeds.
Bake for around 20-25 mins, until golden brown and crispy!