3 octopus tentacles already cooked
2 garlic cloves
4 fresh chopped tomatoes
5-6 roasted paprika’s
500g half cooked new potatoes sliced
sweet pimenton de la vera
Once you have all the ingredients ready, the octopus and the potatoes must be already cooked or half cooked, start heating some olive oil in a big pan that we will use to fry the onion and garlic in low temperature until the onion is transparent.
The second step will be adding the sliced potatoes, roasted paprika, tomatoes and the pimenton. Mix everything well and start adding a little bit of vegetable stock and let the potatoes cook completely in it, add every time a little bit more of stock until the desire consistency…I love when the potatoes start breaking and are very soft.
The last step is to add the sliced octopus legs and let everything cook for about 10 more minutes.
Season with salt and pepper if you want.