This recipe is really easy to make and is perfect for those days when you're craving for something sweet but you still have some control and want to keep it so healthy as possible.
Anyone can make it and if you don't like apples you can use the fruit you like (pear, peaches...). It's delicious to combine it with some vanilla ice cream and preferably eat it while is warm! Enjoy Ingredients: 5 apples butter sugar puff pastry almond flakes (optional) 1. cut the apples in wedges and warm the oven 190ºC 2.In an oven proof pan let the butter and sugar melt and add the apples. Let them cook slowly until they get a golden-brown color and the caramel begins to get some bubbles. 3. Put the puff pastry on top of the apples and make some holes. 4. Bake it for around 20 mins or until the pastry gets a golden color. 5. Take it out the oven and invert it immediately in a serving plate and let it cool down a bit. Enjoy!
0 Comments
This kind of bread is perfect for breakfast and kids love it. It's not too sweet and the butter makes it really soft. This recipe is for a big brioche, but don't be afraid, if it gets dry you can always make torrijas. Ingredients
600g flour 00 type 5 eggs + 1 egg wash 300g butter 70g sugar 10g salt 40g fresh yeast 80ml milk Mix the warm milk with the yeast and dissolve the sugar and salt. Add this mix to the flour, add the eggs and leave 30 mins to rest. Add the butter to the flour mix and work until a smooth and shiny dough. Rest for another 30 mins. Work the dough until light and flexible and divide in balls. Grease the brioche form (you ca use what you want...I used a normal oven bake one) and leave 1 hour to rest in a warm place until it doubles its size. Turn on the oven to 200ºC and when it's warm bake the brioche 10 min at 200ºC and then reduce to 180ºC and bake for another 20mins. Enjoy! This is a really easy and quick appetizer. We tried it last night and loved it! These Mediterranean-inspired cigars are a really great appetizer to have in your back pocket. Ingredients: 200g feta 75g olives in chunks or tapenade thyme salt and pepper phyllo sheets butter 2 eggs sesame seeds Preheat the oven 200ºC . In a large bowl, combine the feta cheese, olives and egg. Use the back of your fork to mash it into a creamy mixture. Add the thyme and some pepper. Prepare your work surface with a clean cutting board, a bowl with the melted butter, a pastry brush, the feta cheese mixture, and a baking sheet. Take the first phyllo sheet and cut it in small pieces (depending on how big you want the rolls). Brush the melted butter, add a tbsp of the feta mixture and roll it! Brush the top of the rolls with some egg wash and add the sesame seeds. Bake for around 20-25 mins, until golden brown and crispy! |
About meHi! My name is Idoia. I love cooking and I love photography...so I decided starting this blog to share some of my recipes. Hope I can inspire you! Archives
November 2016
|