1 yellow paprika
600 g carrots
5 cm ginger
1 garlic clove
100g cashew nuts
1,2 l veggie broth
2tsp pumpkin oil
2 tsp sunflower oil
2tsp soya sauce
1-2 tbsp lime juice
1tbsp sesame seeds (roasted)
Basil and coriander
aji Amarillo or other kind of chilli sauce (optional)
Roast the carrots and paprika in the oven at 200ºC for 30 mins with some salt and pepper.
In a big cooking pot add some sunflower oil and the onion and cook for 10 mins, then add the ginger and garlic and cook for another 3 mins. Add the carrots and paprika and theveggie broth and cook for 15 mins.
Then add the cashew nuts, pumpkin oil, soya sauce and blend it together.
Season to your own taste with the lime juice, salt, pepper and chilli sauce.
Just before serving add the corinder and basil.