Ingredients:
1 yellow paprika 600 g carrots 5 cm ginger 1 onion 1 garlic clove 100g cashew nuts 1,2 l veggie broth 2tsp pumpkin oil 2 tsp sunflower oil 2tsp soya sauce 1-2 tbsp lime juice 1tbsp sesame seeds (roasted) Basil and coriander aji Amarillo or other kind of chilli sauce (optional) Roast the carrots and paprika in the oven at 200ºC for 30 mins with some salt and pepper. In a big cooking pot add some sunflower oil and the onion and cook for 10 mins, then add the ginger and garlic and cook for another 3 mins. Add the carrots and paprika and theveggie broth and cook for 15 mins. Then add the cashew nuts, pumpkin oil, soya sauce and blend it together. Season to your own taste with the lime juice, salt, pepper and chilli sauce. Just before serving add the corinder and basil. Enjoy
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About meHi! My name is Idoia. I love cooking and I love photography...so I decided starting this blog to share some of my recipes. Hope I can inspire you! Archives
November 2016
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